Pop avocadoes into a dessert and it provides a richness you've never sampled before.
Isha Ambani's mango accessory is definitely not for aam people and Ananya Birla's katori and chamcha mask probably costs more than both your kidneys combined.
For 17 years, Mani Bhavan was Gandhi's Bombay home and nerve centre of the freedom movement.
Do you know suddenly why India's toffees are the toast of the town?
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
How many types of mangoes does India have? According to the National Horticulture Board about 1,500 varieties. Many are regional gems that are quietly vanishing.
'He wanted to know what products I'd brought along, so I showed him jackfruit flour, which research has linked to managing type 2 diabetes.' 'Then jackfruit seed flour, a strong source of protein that rural households have eaten for generations without it ever becoming a commercial product. I gave him ripe jackfruit chips too.'
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Leslie Lewis shares his journey through India's vibrant pop music scene, revealing the magic behind his timeless melodies in this nostalgic podcast.
A 25-year-old Indian student, Navya Gadusu, died in a road accident near Chicago, US, leaving six others injured. The accident occurred on Interstate 65 highway near Crown Point, Indiana. The Indian Consulate General in Chicago has expressed condolences and is assisting the family.
'Refined carbohydrates are the quiet troublemaker in our diet.' 'We eat plenty of calories, but not enough nutrition.'
Summer, no matter how hot, cannot slow down life in India. The season's rhythms must go on. There is great beauty to an Indian summer and these 10 pics tell that story...
Jennifer Winget may keep her personal life private but when it comes to fashion, she has a clear soft spot for Indian wear.
Mangoes, Thums Up, Ludo, Train journeys, Video cassettes, Wimbledon -- a love letter to the summers that raised us.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
About 45 km from the tech hub of Bengaluru, the Karnataka government is planning a mega artificial intelligence (AI)-powered city with a budget of more than Rs 18,000 crore. To be spread over 9,000 acres, the project aims to follow the theme "Work, live, play" with technology as its core. At the centre of it are, however, thousands of farmers who are protesting against land acquisition by the government.
Avocado wedges are fried like tempura and given a punchy, chaat-style dressing with yoghurt, chutney and spices.
The Recipe for a North Indian yoghurt-chawal.
After living in India's most palatial residence for 12 years, India's first President Dr Rajendra Prasad returned to his simple hut on the banks of the Ganga. He never owned a house of his lifetime.
Prime Minister Narendra Modi presented a range of culturally significant gifts during his recent five-nation tour, including a Muga silk stole for the Italian Prime Minister and Madhubani painting for the Dutch Prime Minister, showcasing India's rich artistic heritage.
Priyanka Chopra is currently shooting for SS Rajamouli's highly anticipated Telugu film Varanasi in Hyderabad, balancing her demanding schedule with a refreshing poolside Sunday.
Bihar's greatest resource is not beneath its soil but above it -- its people. With a population approaching 140 million and one of India's youngest demographic profiles, Bihar possesses an asset many societies would envy, explains Bihar Governor Lieutenant General Syed Ata Hasnain (retd).
At the 2026 Met Gala, Isha Ambani didn't just shine but practically rewrote the red carpet rulebook wearing Gaurav Gupta.
Raw Mango's creative director Sanjay Garg reimagined his love for flowers through the show 'It's Not About the Flower' showcased at London Fashion Week 2026.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
The Special Investigation Team (SIT) probing allegations against astrologer Ashok Kharat has questioned a temple priest and watchman, while further investigations reveal potential property fraud and misuse of water resources.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Discovering the stunning land of breathtaking temples.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Ravindra Metkar, a farmer from Maharashtra who built a successful poultry business from humble beginnings, has been invited to speak at the University of Oxford's Global Research Conference.
Many fans hadn't even bothered to change their Team India jerseys with which they watched the match. A few wanted to carry on the stadium atmosphere into the train singing songs like Chak De India and Vande Mataram. They played them so loudly and ensured no one got a wink of sleep. Of course, the main topic of discussion was Sanju Samson.
India's shopping carts on Blinkit turned into quiet storytellers this year.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
